SIQUEIRA, Valdiney Cambuy; BORÉM, Flávio Meira; ALVES, Guilherme Euripedes; ISQUIERDO, Eder Pedroza; PINTO, Afonso Celso Ferreira; RIBEIRO, Diego Egidio; RIBEIRO, Fabiana Carmanini. Drying kinetics of processed natural coffee with high moisture content. Coffee Science - ISSN 1984-3909, [S. l.], v. 12, n. 3, p. 400–409, 2017. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1320. Acesso em: 21 oct. 2026.