BORÉM, Flávio Meira; ISQUIERDO, Eder Pedroza; ALVES, Guilherme Euripedes; RIBEIRO, Diego Egídio; SIQUEIRA, Valdiney Cambuy; TAVEIRA, José Henrique da Silva. QUALITY OF NATURAL COFFEE DRIED UNDER DIFFERENT TEMPERATURES AND DRYING RATES. Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 2, p. 159–167, 2018. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1410. Acesso em: 21 oct. 2026.