RIBEIRO, Diego Egídio; BORÉM, Flávio Meira; NUNES, Cleiton Antônio; ALVES, Ana Paula de Carvalho; DOS SANTOS, Claudia Mendes; TAVEIRA, José Henrique da Silva; DIAS, Laryanne Lopes de Carvalho. PROFILE OF ORGANIC ACIDS AND BIOACTIVE COMPOUNDS IN THE SENSORY QUALITY DISCRIMINATION OF ARABICA COFFEE. Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 2, p. 187–197, 2018. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1415. Acesso em: 21 oct. 2026.