VASCO, Gabriel Brandão; POZZA, Edson Ampélio; SILVA, Marília Goulart da; ALEXANDRE POZZA, Adélia Aziz; CHAVES, Eugênio. INTERACTION OF K AND B IN THE INTENSITY OF COFFEE RUST IN NUTRIENT SOLUTION. Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 2, p. 238–244, 2018. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1428. Acesso em: 21 oct. 2026.