DE ALCANTARA, Marcela; FREITAS-SÁ, Daniela De Grandi Castro. SENSORY PROFILE OF BRAZILIAN COFFEES BASED ON CONSUMER PERCEPTION AS AN ALTERNATIVE TO THE CONVENTIONAL METHODS. Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 2, p. 257–266, 2018. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1431. Acesso em: 21 oct. 2026.