OLIVEIRA, Pedro Damasceno; BIAGGIONI, Marco Antônio Martin; BORÉM, Flávio Meira; ISQUIERDO, Eder Pedroza; VAZ DAMASCENO, Mariana de Oliveira. QUALITY OF NATURAL AND PULPED COFFEE AS A FUNCTION OF TEMPERATURE CHANGES DURING MECHANICAL DRYING. Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 4, p. 415–425, 2018. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1435. Acesso em: 21 oct. 2026.