BATISTA RIBEIRO, Bruno; DE MEDEIROS CÂMARA, Francisco Mickael; GUIMARÃES MENDES, Antônio Nazareno; DA SILVA, Virgílio Anastácio; FARIA MONTANARI, Fernanda. SENSORY ANALYSIS OF COFFEE DRIED WITH AND WITHOUT STIRRING. Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 4, p. 455–464, 2018. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1472. Acesso em: 21 oct. 2026.