GARCIA, Cinthia da Conceição et al. RELATIVE IMPORTANCE AND INTERACTION OF ROASTING VARIABLES IN COFFEE ROASTING PROCESS. Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 3, p. 379–388, 2018. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1483. Acesso em: 21 oct. 2026.