PEÑUELA-MARTÍNEZ, Aida Esther; ZAPATA-ZAPATA, Arley David; DURANGO-RESTREPO, Diego Luis. PERFORMANCE OF DIFFERENT FERMENTATION METHODS AND THE EFFECT ON COFFEE QUALITY (Coffea arabica L.). Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 4, p. 465–476, 2018. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1486. Acesso em: 21 oct. 2026.