CARDOSO, Danilo Barbosa; ANDRADE, Ednilton Tavares de; CALDERÓN, Renso Alfredo Aragón; RABELO, Mariane Helena Sanches; DIAS, Camila de Almeida; LEMOS, Isabela Ávila. DETERMINATION OF THERMAL PROPERTIES OF COFFEE BEANS AT DIFFERENT DEGREES OF ROASTING. Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 4, p. 498–509, 2018. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1491. Acesso em: 21 oct. 2026.