GUTIÉRREZ-GUZMÁN, Nelson; CORTÉS-CABEZAS, Albeiro; CHAMBERS IV, Edgar. A NOVEL TASTING PLATFORM FOR SENSORY ANALYSIS OF SPECIALTY COFFEE. Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 3, p. 401–409, 2018. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1497. Acesso em: 21 oct. 2026.