SARRIA-GONZÁLEZ, Juan Camilo Camilo; IVORRA-MARTÍNEZ, Eugenio; GIRÓN-HERNÁNDEZ, Joel. CONTROL OF THE COFFEE ROASTING STAGE USING ARTIFICIAL VISION TECHNIQUES. Coffee Science - ISSN 1984-3909, [S. l.], v. 14, n. 1, p. 33–37, 2019. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1517. Acesso em: 21 oct. 2026.