COLLAZOS-ESCOBAR, Gentil Andres; GUTIÉRREZ-GUZMAN, Nelson; VAQUIRO HERRERA, Henry A. MODELING DYNAMIC ADSORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF SPECIALTY GROUND ROASTED-COFFEE (Coffee Arabica L.). Coffee Science - ISSN 1984-3909, [S. l.], v. 14, n. 1, p. 93–103, 2019. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1532. Acesso em: 21 oct. 2026.