NOVAES, Fábio Junior Moreira; BAYAN, Fernanda Calvente; AQUINO NETO, Francisco Radler; RESENDE, Claudia Moraes. THE OCCURRENCE OF CAFESTOL AND KAHWEOL DITERPENES IN DIFFERENT COFFEE BREWS. Coffee Science - ISSN 1984-3909, [S. l.], v. 14, n. 2, p. 265–280, 2019. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1571. Acesso em: 21 oct. 2026.