ZAPATA, Angela María Ormaza; ARANGO, Felix Octavio Díaz; RODRÍGUEZ-BARONA, Sneyder. EVALUATION OF PROBIOTIC MICROENCAPSULATION IN A PREBIOTIC MIXTURE WITH COFFEE EXTRACT. Coffee Science - ISSN 1984-3909, [S. l.], v. 14, n. 3, p. 394–406, 2019. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1598. Acesso em: 21 oct. 2026.