ZAPATA, Angela María Ormaza; ARANGO, Felix Octavio Díaz; ROJANO, Benjamín Alberto. THE EFFECT OF GRAVITY-DRIP FILTRATION METHODS ON THE CHEMICAL AND SENSORIAL PROPERTIES OF COFFEE (COFFEA ARABICA L. VAR. CASTILLO). Coffee Science - ISSN 1984-3909, [S. l.], v. 14, n. 3, p. 415–426, 2019. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1603. Acesso em: 21 oct. 2026.