DAMAT, Damat; ANGGRIANI, Rista; SETYOBUDI, Roy Hendroko; SONI, Peeyush. DIETARY FIBER AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE COOKIES WITH COFFEE CHERRY FLOUR ADDITION. Coffee Science - ISSN 1984-3909, [S. l.], v. 14, n. 4, p. 493–500, 2019. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1625. Acesso em: 21 oct. 2026.