HERIYANTI, Heriyanti; PANGGABEAN, Yulia; PANGESTU, Enggar Tyas; ASYHAR, Rayandra; SUTRISNO, Sutrisno. INITIAL ROASTING TEMPERATURE EFFECT ON THERMAL BEHAVIOUR AND CHARACTERISTIC OF LIBERICA COFFEE. Coffee Science - ISSN 1984-3909, [S. l.], v. 14, n. 4, p. 501–508, 2019. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1626. Acesso em: 21 oct. 2026.