NADALETI, Denis Henrique Silva; ROCHA, Hully Alves; MENDONÇA, Luciana Maria Vieira Lopes; MENDONÇA, José Marcos Angélico de; REIS, Iêda Bruna dos; EVARISTO, Carlos Henrique; TERRA, Sávia Del Vale. SENSORY QUALITY OF ROASTED COFFEE BEANS UNDER DIFFERENT STORAGE CONDITIONS. Coffee Science - ISSN 1984-3909, [S. l.], v. 14, n. 4, p. 509–517, 2019. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1627. Acesso em: 21 oct. 2026.