BARRIOS RODRIGUEZ, Yeison Fernando; SALAS CALDERON, Karen Tatiana; GIRON HERNANDEZ, Joel. Comparison of sensory attributes and chemical markers of the infrared spectrum between defective and non-defective Colombian coffee samples. Coffee Science - ISSN 1984-3909, [S. l.], v. 15, p. e151659, 2020. DOI: 10.25186/cs.v15i.1659. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1659. Acesso em: 21 oct. 2026.