DIAS, Camila de Almeida; DE ANDRADE, Ednilton Tavares; LEMOS, Isabella Ávila; BORÉM, Flavio Meira; WESTERICH, Diogo Nogueira; DA SILVA, Ana Claudia Almeida. Mathematical modeling of dehydration resistance of pericarp tissues and endosperm in fruits of arabic coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 15, p. e151670, 2020. DOI: 10.25186/.v15i.1670. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1670. Acesso em: 21 oct. 2026.