NARKO, Tedjo; SINGGIH WIBOWO, Marlia; DAMAYANTI, Sophi; WIBOWO, Indra; ARBI HADIYAT, Mochammad. Optimization of robusta green coffee fermentation using response surface methodology. Coffee Science - ISSN 1984-3909, [S. l.], v. 15, p. e151671, 2020. DOI: 10.25186/.v15i.1671. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1671. Acesso em: 21 oct. 2026.