PEREIRA, Leandro Ferreira Bernardes; BARBOSA, Camila Karen Reis; FRANCO JUNIOR, Kleso Silva. The influence of natural fermentation on coffee drink quality. Coffee Science - ISSN 1984-3909, [S. l.], v. 15, p. e151673, 2020. DOI: 10.25186/cs.v15i.1673. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1673. Acesso em: 21 oct. 2026.