FRANCO JÚNIOR, Kleso Silva; SANTOS, Douglas Freitas; SILVA, Carlos Henrique da; SILVA NETO, José Francisco; BRIGANTE, Giselle Prado; PAIVA, Leandro Carlos. Effect of lnf (cna - cnb) enzyme complex in the drying process and the coffee quality. Coffee Science - ISSN 1984-3909, [S. l.], v. 15, p. e151677, 2020. DOI: 10.25186/.v15i.1677. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1677. Acesso em: 21 oct. 2026.