DIAS, Sandy Rodrigues; COELHO, Vinicius Serafim; BRIOSCHI, Alessandra; BRIOSCHI JUNIOR, Dério; GUARCONI, Rogério Carvalho; FREITAS, Valdeir Viana; ELLER, Monique Renon; PEREIRA, Lucas Louzada; CARDOSO, Wilton Soares. Sensory Q-Grader evaluation of fermented arabica coffees by yeast (Saccharomyces cerevisiae) and lactic bacteria (Pediococcus acidilactici) cultures. Coffee Science - ISSN 1984-3909, [S. l.], v. 15, p. e151690, 2020. DOI: 10.25186/.v15i.1690. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1690. Acesso em: 21 oct. 2026.