VIGNOLI, Josiane Alessandra; BASSOLI, Denisley Gentil; BENASSI, Marta de Toledo. Antioxidant activity of roasted and instant coffees: standardization and validation of methodologies. Coffee Science - ISSN 1984-3909, [S. l.], v. 7, n. 1, p. 68–75, 2012. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/224. Acesso em: 21 oct. 2026.