CARMO, Davi Lopes; NANNETTI, Dulcimara Carvalho; DIAS JUNIOR, Moacir Souza; ESPIRÍTO SANTO, Djalma José; LACERDA, Tales Machado; ALBUQUERQUE, Alfredo Domingues. Contribution of spontaneous plants on the physico-chemical properties of Latosol and in the nutrition of the coffee plant (Coffea arabica L.). Coffee Science - ISSN 1984-3909, [S. l.], v. 6, n. 3, p. 233–241, 2011. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/230. Acesso em: 21 oct. 2026.