FRANÇA NETO, Adjalma Campos de; MANTOVANI, Everardo Chartuni; VICENTE, Marcelo Rossi; VIEIRA, Gustavo Haddad Souza; SEDIYAMA, Gilberto Chohaku; LEAL, Brauliro Gonçalves. Comparison of simplified methods for estimation of reference evapotranspiration (ETo) for producing brazilian regions of coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 6, n. 2, p. 159–171, 2011. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/232. Acesso em: 21 oct. 2026.