SCHOLZ, Maria Brígida dos Santos; DE FIGUEIREDO, Vitória Ribeiro Garcia; DA SILVA, Joyce Vânia Nogueira; KITZBERGER, Cíntia Sorane Good. Sensory atributes and physico-chemical characteristics of the coffee beverage from the IAPAR cultivars. Coffee Science - ISSN 1984-3909, [S. l.], v. 8, n. 1, p. 6–16, 2013. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/297. Acesso em: 21 oct. 2026.