Physico-chemical characteristics of green and roasted coffee beans (Coffea arabica L.) of IAPAR. Coffee Science - ISSN 1984-3909, [S. l.], v. 6, n. 3, p. 245–255, 2011. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/298. Acesso em: 21 oct. 2026.