REINATO, Carlos Henrique; BOREM, Flávio Meira; CIRILLO, Marcelo Ângelo; OLIVEIRA, Eduardo Carvalho. Quality of the coffee dryed on grounds with different surfaces and thickness layers. Coffee Science - ISSN 1984-3909, [S. l.], v. 7, n. 3, p. 223–237, 2012. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/327. Acesso em: 21 oct. 2026.