CARNEIRO, Marco Aurelio Carbone; NAVES, Andrêssa de Paula; SILVA, Aline Oliveira; BARBOSA, Marisângela Viana; PINTO, Flávio Araújo; SANTOS, Jessé Valentim dos; SAGGIN JUNIOR, Orivaldo José; GUIMARÃES, Paulo Tácito Gontijo. Behavior of the biochemical attributes of a Oxisol submitted to high doses of gypsum in the coffee culture. Coffee Science - ISSN 1984-3909, [S. l.], v. 15, p. e151756, 2020. DOI: 10.25186/.v15i.1756. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1756. Acesso em: 21 oct. 2026.