CRUZ-O’BYRNE, Rosmery; PIRANEQUE-GAMBASICA, Nelson; AGUIRRE-FORERO, Sonia; RAMIREZ-VERGARA, Jose. Microorganisms in coffee fermentation: A bibliometric and systematic literature network analysis related to agriculture and beverage quality (1965-2019). Coffee Science - ISSN 1984-3909, [S. l.], v. 15, p. e151773, 2020. DOI: 10.25186/.v15i.1773. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1773. Acesso em: 21 oct. 2026.