OSSANI, Paulo Cesar; ROSSONI, Diogo Francisco; CIRILLO, Marcelo Ângelo; BORÉM, Flávio Meira. Unsupervised classification of specialty coffees in Homogeneous sensory attributes through machine learning. Coffee Science - ISSN 1984-3909, [S. l.], v. 15, p. e151780, 2020. DOI: 10.25186/cs.v15i.1780. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1780. Acesso em: 21 oct. 2026.