ARAÚJO, João Batista Silva; SILVA, Matheus Wandermurem da; LIMA, Wallace Luís de; PEREIRA, Ana Claudia Hertel; ENDRINGER, Denise Coutinho; SOUZA, Jacimar Luís de. Decomposition and nutrients released from forest and perennial crops associated with organic coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161845, 2021. DOI: 10.25186/.v16i.1845. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1845. Acesso em: 21 oct. 2026.