NOBRE, Gilberto Westin; BORÉM, Flávio Meira; FERNANDES, Simone Miranda; PEREIRA, Rosemary Gualberto Fonseca Alvarenga. Chemical alterations of parchment coffee beans during storage. Coffee Science - ISSN 1984-3909, [S. l.], v. 2, n. 1, p. p. 1–9, 2007. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/33. Acesso em: 21 oct. 2026.