PEREIRA, Lucas Louzada; GUARÇONI, Rogério Carvalho; MORELI, Aldemar Polonini; PINHEIRO, Patricia Fontes; PINHEIRO, Carlos Alexandre; MOREIRA, Taís Rizzo; SIQUEIRA, Evandro de Andrade; TEN CATEN, Carla Schwengber. Physicochemical parameters of arabica fermented coffee in different altitudes. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161877, 2021. DOI: 10.25186/.v16i.1877. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1877. Acesso em: 21 oct. 2026.