DEBONA, Danieli Grancieri; OLIVEIRA, Emanuele Catarina da Silva; TEN CATEN, Carla Schwengber; GUARÇONI, Rogério Carvalho; MOREIRA, Taís Rizzo; MORELI, Aldemar Polonini; PEREIRA, Lucas Louzada. Sensory analysis and mid-infrared spectroscopy for discriminating roasted specialty coffees. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161878, 2021. DOI: 10.25186/.v16i.1878. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1878. Acesso em: 21 oct. 2026.