RIOS, Paula de Almeida; CARDOSO, Danilo Barbosa; ANDRADE, Ednilton Tavares de. Origin of black-green defect in the artificial drying of immature coffees. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161884, 2021. DOI: 10.25186/.v16i.1884. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1884. Acesso em: 21 oct. 2026.