GUMECINDO-ALEJO, Ana Laura; SÁNCHEZ-LANDERO , Luz Amelia; ORTIZ-CEBALLOS, Gustavo Celestino; CABRERA, Carlos Roberto Cerdán; ALVARADO-CASTILLO, Gerardo. Factors related to coffee quality, based on the “Cup of Excellence” contest in Mexico. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161887, 2021. DOI: 10.25186/.v16i.1887. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1887. Acesso em: 21 oct. 2026.