VIOLIN, João Leonardo; ACRE, Lucas Bonfanti; FRANCISCO, Julyene Silva; MORI , Andre Luiz Buzzo; BENASSI, Marta de Toledo. Cold coffee beverages extracted by cold and hot methods: Composition and sensory acceptance by youngers. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161907, 2021. DOI: 10.25186/.v16i.1911. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1907. Acesso em: 21 oct. 2026.