FADHIL, Rahmat; NURBA, Diswandi; SUKMAWATI, Elya. Sensory Assessment of Gayo arabica coffee taste based on various varieties and manual brewing devices. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161918, 2021. DOI: 10.25186/.v16i.1918. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1918. Acesso em: 21 oct. 2026.