OLIVEIRA, Emanuelle Morais de; GODOY, Helena Teixeira. Evaluation of physical parameters of green and roasted arabica coffee using the scilab® free software. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161982, 2021. DOI: 10.25186/.v16i.1982. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1982. Acesso em: 21 oct. 2026.