NURMALITA, Nurmalita; RAIHAN, Raudhatul; JALIL, Zulkarnain; NUR, Syahrun; SETIAWAN, Adi. The Physical and Chemical Properties of Activated Nanocarbon produced from Robusta (Coffea Canephora) Coffee Pulp under slow pyrolysis method. Coffee Science - ISSN 1984-3909, [S. l.], v. 17, p. e172019, 2023. DOI: 10.25186/.v17i.2019. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2019. Acesso em: 21 oct. 2026.