SULAIMAN, Ismail; IRFAN; SYAHPUTRA, Rudi. The influence of temperature and duration of brewing on the sensorial value of Gayo Arabica wine coffee, a comparison of hedonic and cupping test methods. Coffee Science - ISSN 1984-3909, [S. l.], v. 17, p. e172032, 2023. DOI: 10.25186/.v17i.2032. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2032. Acesso em: 21 oct. 2026.