ERLACHER, Wellington Abeldt et al. Effect of indole-3-acetic acid on growth, physiology and nutritional status of young arabica coffee plants. Coffee Science - ISSN 1984-3909, [S. l.], v. 17, p. 172050, 2023. DOI: 10.25186/.v17i.2050. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2050. Acesso em: 21 oct. 2026.