ANJLIANY, Meysin; SYAFUTRI, Merynda Indriyani; WIDOWATI, Tri Wardani. Qualities of arabica and robusta cascara kombucha with different concentrations of starter. Coffee Science - ISSN 1984-3909, [S. l.], v. 17, p. e172053, 2022. DOI: 10.25186/.v17i.2053. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2053. Acesso em: 21 oct. 2026.