ROHAYA, Syarifah; MULTAHADI; SULAIMAN, Ismail. Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars. Coffee Science - ISSN 1984-3909, [S. l.], v. 17, p. e172056, 2023. DOI: 10.25186/.v17i.2056. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2056. Acesso em: 21 oct. 2026.