LIMA ANGÉLICO, Caroline; PIMENTA, Carlos José; CHALFOUN, Sára Maria; DE RESENDE CHAGAS, Sílvio Júlio; CLÁUDIO PEREIRA, Marcelo; CHALFOUN, Yasmin. Different stages of maturity and times of bagging in relation to quality of coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 6, n. 1, p. 8–19, 2011. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/372. Acesso em: 21 oct. 2026.