AHMAD, Usman; SA’DIYAH, Khalimatus; SATHIVEL, Subramaniam. Analysis and technical optimization of processing condition for better quality of robusta coffee production. Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182080, 2023. DOI: 10.25186/.v18i.2080. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2080. Acesso em: 21 oct. 2026.